1416 Centre St, Thornhill, ON L4J 8A1
Extra
Cold Appetizers (per 10 person)
Sushi Salad - $60
Steamed sushi rice layered with marinated seaweed and delicate slices of salmon, mango, crab sticks with ginger drizzled with our signature house dressing.
Chili Shrimp on Pineapple - $55
Juicy shrimp served on pineapple rounds, topped with a zesty sweet chili glaze — a perfect balance of sweet and spicy.
Tuna Tartare - $65
Finely diced fresh tuna, lightly seasoned with citrus and herbs, served with avocado purée and crispy wonton chips.
Tropical Shrimp Salad (“Mango Bay Shrimp”) - $60
Succulent shrimp tossed with ripe mango, creamy avocado, finished with a tangy lime dressing.
Gourmet Canapés and Bruschetta Selection (per person) - $10
An elegant assortment of bite-sized tartlets and bruschetta, topped with chef’s choice of seasonal spreads, meats, and vegetables.
Hot Appetizers (per person)
Chebureki – $7.00
Traditional deep-fried turnovers with savory minced meat filling, encased in a golden, crispy dough.
Pelmeni or Vareniki – $7.00
Classic Russian dumplings filled with meat (pelmeni) or potato (vareniki), served with sour cream or melted butter.
Mămăligă with Tocană - $6.50
A hearty Moldovan dish featuring creamy cornmeal polenta served with slow-cooked meat stew in a rich, flavorful sauce.
Plăcinte Trio (Cheese, Cabbage, or Potato) - $10
Golden Moldovan pastries with your choice of creamy cheese, seasoned cabbage, or mashed potatoes, served warm and fresh.
Shrimp & Calamari Rings - $10
Tender shrimp and crispy calamari rings, lightly battered and fried to perfection, served with lemon wedges and dipping sauce.
Lobster Tail with Garlic Shrimp – $40.00
Grilled lobster tail served with buttery garlic shrimp — an indulgent surf & surf experience.
Chilean Sea Bass - (market price)
Oven-roasted Chilean sea bass with a delicate herb crust, served with seasonal vegetables and lemon.
Foie Gras (Duck Liver) – (market price)
Roasted foie gras, rich in flavor, served on a pear with sweet and sour berry sauce.
Rack of Lamb - $12
Tender and juicy New Zealand rack of lamb, herb-crusted and oven-roasted to perfection.
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