PREMIER Restaurant

À la Carte

Extra

Cold Appetizers (per 10 person)

Sushi Salad - $60

Steamed sushi rice layered with marinated seaweed and delicate slices of salmon, mango, crab sticks with ginger drizzled with our signature house dressing.

Chili Shrimp on Pineapple - $55

Juicy shrimp served on pineapple rounds, topped with a zesty sweet chili glaze — a perfect balance of sweet and spicy.

Tuna Tartare - $65

Finely diced fresh tuna, lightly seasoned with citrus and herbs, served with avocado purée and crispy wonton chips.

Tropical Shrimp Salad (“Mango Bay Shrimp”) - $60

Succulent shrimp tossed with ripe mango, creamy avocado, finished with a tangy lime dressing.

Gourmet Canapés and Bruschetta Selection (per person) - $10

An elegant assortment of bite-sized tartlets and bruschetta, topped with chef’s choice of seasonal spreads, meats, and vegetables.

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Hot Appetizers (per person)

Chebureki – $7.00

Traditional deep-fried turnovers with savory minced meat filling, encased in a golden, crispy dough.

Pelmeni or Vareniki – $7.00

Classic Russian dumplings filled with meat (pelmeni) or potato (vareniki), served with sour cream or melted butter.

Mămăligă with Tocană - $6.50

A hearty Moldovan dish featuring creamy cornmeal polenta served with slow-cooked meat stew in a rich, flavorful sauce.

Plăcinte Trio (Cheese, Cabbage, or Potato) - $10

Golden Moldovan pastries with your choice of creamy cheese, seasoned cabbage, or mashed potatoes, served warm and fresh.

Shrimp & Calamari Rings - $10

Tender shrimp and crispy calamari rings, lightly battered and fried to perfection, served with lemon wedges and dipping sauce.

Lobster Tail with Garlic Shrimp – $40.00

Grilled lobster tail served with buttery garlic shrimp — an indulgent surf & surf experience.

Chilean Sea Bass - (market price)

Oven-roasted Chilean sea bass with a delicate herb crust, served with seasonal vegetables and lemon.

Foie Gras (Duck Liver) – (market price)

Roasted foie gras, rich in flavor, served on a pear with sweet and sour berry sauce.

Rack of Lamb - $12

Tender and juicy New Zealand rack of lamb, herb-crusted and oven-roasted to perfection.

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