Brunch Banquet

Brunch menu 75$ per person
+15% service

Cold Appetizers

Assorted Fish Platter

Smoked mackerel, lightly salted salmon,elegantly served with lemon and capers

Meat Platter

A selection of oven-roasted beef

Pickled Vegetable Assortment

Pickled cucumbers, tomatoes, cabbage, and spicy pepper in a traditional Eastern European style.

Kani Salad

Crab sticks, sweet mango, seaweed, and a light sesame dressing.

Chicken Liver Pâté

Smooth and creamy pâté served with crispy toasts

Lightly Pickled Mushrooms

Marinated forest mushrooms with herbs and a hint of garlic.

Caesar Salad

Crisp romaine lettuce, parmesan, garlic croutons, and Caesar dressing.

Salad with Beetroot and Arugula

Oven-roasted beetroot, feta cheese, arugula, with balsamic glaze.

Olivier Salad

A traditional potato salad made with diced potatoes, carrots, green peas, pickles, and eggs, mixed with flavorful beef bolodna and creamy mayonnaise.

Hot Starters

Oven-Roasted Potatoes with Mushrooms, Garlic & Dill

Golden potatoes with sautéed mushrooms, garlic, and fresh dill.

Blinis with Meat

Savory crepes filled with minced meat super fresh and juicy

Baked Trout with Vegetables

Perfect trout baked with seasonal vegetables and aromatic herbs.

Main Course

Chicken Shish-kebab & Mititei with rice

A grilled of meats: juicy marinated chicken skewers, and traditional Romanian-style grilled sausages

Soft Drinks

Tea

Coffee

Beverage

Homemade fruit drink

Dessert

Apple Strudel

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